<p>easy to crack. Select the wood chopping board, the above two points must have, if the lack of one point, this piece of chopping is not a good chopping board. & Nbsp; & nbsp; Conclusion: the characteristics and purchase of the clam wood cutting board, home Xiaobian introduced here, hope to help you. To learn more home knowledge, welcome to continue to focus on home decoration </p>
<p>network.How to identify iron and wood cutting board and ordinary wood cutting board? To distinguish between iron and wood cutting board and ordinary cutting board, from their characteristics, density, texture, hardness, sound and other aspects to consider. 1, see the characteristics of iron wood / wood chopping board its long tree length, wood fiber fine and hard, made with it chopping board, can not </p>
<p>afford cutting board mud, resistant to water immersion, no corrosion, smooth surface, clean, long lasting. Ordinary wood cutting board, commonly used maple, Azusa wood, wood and other wood into the wood is more soft and easy to remove wood chips. 2. Look at the relative density of iron wood / wood chopping wood wood than the large, sink in the water, ordinary wood is no. 3, see the texture "iron </p>
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